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Basic Beef Stew

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Ingredients

Adjust Servings:
1/4 cup vegetable oil
2 lbs stewing beef, cut into 1 inch cubes
1/2 cup chopped onion
2 garlic cloves, minced
4 cups water
1 (8 ounce) can tomato sauce
4 bay leaves
1/2 teaspoon thyme leaves (or 1 sprig fresh)
1 teaspoon salt
1/4 teaspoon pepper
1 lb peeled carrot, cut in large pieces
3 potatoes, diced
1 (10 ounce) package frozen peas
1/4 cup cornstarch, mixed in (optional)

Nutritional information

439.6
Calories
147 g
Calories From Fat
16.4 g
Total Fat
4.2 g
Saturated Fat
96.8 mg
Cholesterol
823.3 mg
Sodium
36.3 g
Carbs
7.5 g
Dietary Fiber
9 g
Sugars
38.9 g
Protein
626g
Serving Size

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Basic Beef Stew

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    Cuisine:

    Excellent beef stew recipe. i didn't have any Maggi, so used Worcestershire Sauce and it turned out awesomely tasty. Mahalo for posting this wonderfully basic comfort food.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Basic Beef Stew, I know, I know, not another beef stew recipe But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate It’s our favorite When use my pressure cooker it’s ready in less than an hour, and the flavor can’t be beat Note for the World Tour participants – stews are an English tradition, and typically include meat and root vegetables English peas are also very common in British cookery , Excellent beef stew recipe i didn’t have any Maggi, so used Worcestershire Sauce and it turned out awesomely tasty Mahalo for posting this wonderfully basic comfort food


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    Steps

    1
    Done

    In Large Dutch Oven Heat Oil Over Medium Heat.

    2
    Done

    Add Meat; Brown Well.

    3
    Done

    Add Onion and Garlic; Saute Until Transparent.

    4
    Done

    Add 4 Cups Water (slightly Less If Using Pressure Cooker) and Tomato Sauce.

    5
    Done

    Add Bay Leaves, Thyme, Salt and Pepper.

    6
    Done

    Bring to a Boil; Cover, Reduce Heat and Simmer 45 Minutes.

    7
    Done

    Add Carrots, Potatoes and Peas.

    8
    Done

    Cover and Cook 30 Minutes on Medium Low or Until Vegetables Are Tender.

    9
    Done

    Add Corn Starch Slurry If Sauce Is Too Watery.

    10
    Done

    Bring Stew to a Boil, Stirring Constantly.

    11
    Done

    Boil 1 Minute.

    12
    Done

    Add Maggi Seasoning and Serve With Crusty Rolls.

    13
    Done

    **note-Time Can Be Reduced If Cooking in a Pressure Cooker.

    14
    Done

    However, Please Check Your Pressure Cooker Instruction Booklet For Proper Times.

    15
    Done

    Each Pressure Cooker Is Different.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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