Ingredients
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1
-
-
1
-
1
-
1/2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
Directions
Basic Breakfast Tofu Scramble, This is my vegan substitute for scrambled eggs Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don’t have unsweetened soy creamer, unsweetened almond or soy milk works just fine , Very good! We dressed it up with minced garlic, spinach, tomatoes, onion, and green pepper , I really enjoyed this dish! It had nice flavor I did use half and half instead of coffee creamer Thanks! Made for Adopt a Veggie tag
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Steps
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1
Done
|
Spray Non-Stick Frying Generously With Cooking Spray, and Heat Over Medium. |
|
2
Done
|
Drain the Package of Tofu and Crumble Into the Pan. Cook For 3-4 Mins, Until Tofu Begins to Release Some of Its Water. |
|
3
Done
|
Add the Remaining Ingredients (except the Creamer) and Mix Well to Combine Evenly. |
|
4
Done
|
Cook For Another 10 Minutes or So, Stirring Regularly. |
|
5
Done
|
When Tofu Releases Most of Its Water, and Begins to Firm Up, Add Creamer and Mix Well. |
|
6
Done
|
Cook Another 1-2 Minutes, Allowing Some of the Liquid to Evaporate, Then Remove from Heat. |
|
7
Done
|
Serve With Toast! |
