Ingredients
-
2
-
1
-
1/2
-
1/2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Basic Buttermilk Waffles, Rich and delicious, easy and satisfying; my favourite waffle recipe No sugar, but you don’t really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron From the cookbook Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World compiled by Dianna Stevens , Very tasty waffle!!!, I ended up making 3 batches of these My kids just kept eating them I did thin the batter down with a little bit more buttermilk so the batter would fill the waffle iron I also make extra for the freezer This will more than likely be our first choice for waffles
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Steps
|
1
Done
|
Sift Together the Dry Ingredients. |
|
2
Done
|
Add the Buttermilk, Eggs and Melted Butter, Mixing Until There Are No More Lumps. |
|
3
Done
|
This Will Make a Very Thick Batter. |
|
4
Done
|
Bake in a Waffle Iron According to the Manufacturer's Directions. |
|
5
Done
|
*note*:you May Substitute an Equal Amount of Yogurt, Sour Milk, Sour Cream, or Cream For the Buttermilk. |
