Ingredients
-
-
4
-
2
-
1/2
-
1/4
-
1
-
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Basic Chicken Breasts W/ 4 Variation Toppers,Don’t know where I found this one… but I love the idea of changing it up with just a few different ingredients– besides it inspires you to think of even more ways to try it!,What I love about this recipe is the options. The basic chicken method is wonderful. The chicken is perfectly cooked with a crispy coating. I chose to make the mushroom-wine topper and loved the flavor combinations. I’m excited to try the other 3 toppings (and I will!). Thank you!
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Steps
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1
Done
|
Mix Flour, Salt & Pepper in Large Baggie. Add Chicken and Shake to Coat. |
|
2
Done
|
Heat Oil in Skillet- Cook Chicken 8 Minutes Turning Once and Remove the Chicken from the Skillet. Then Using Same Skillet Make One of the Variations of Toppers. |
|
3
Done
|
For Mustard-Caper Topper: Saute the Red Onion in Butter. Add the Chicken Broth, Dijon Mustard and Capers. Cook For 4 Minutes. Spoon Over Chicken. |
|
4
Done
|
For Mushroom-Wine Topper: Saute Mushrooms in Butter. Add Wine, Chicken Broth and Rosemary. Simmer For 4 Minutes. Spoon Over Chicken. |
|
5
Done
|
For Carribean Topper: Heat Pineapple and Apricot Preserves With Jalepeno. Cook 4 Minutes, Remove from Heat and Add Lime Juice and Cilantro. Spoon Over Chicken. |
|
6
Done
|
For Tomato- Artichoke Topper: Heat Tomatoes, Artichokes and Balsalmic Vinegar. Cook 4 Minutes. Spoon Over Chicken and Sprinkle With Mozzerella Cheese. |
