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Basic Chicken & Noodle Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 cup frozen peas or 1 cup other vegetables
1 cup cooked chopped chicken
2 cups egg noodles, cooked & drained
2 tablespoons breadcrumbs
1 teaspoon butter, melted

Nutritional information

223.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.9 g
Saturated Fat
28.8 mg
Cholesterol
650.3 mg
Sodium
30.1 g
Carbs
2.5 g
Dietary Fiber
2.9 g
Sugars
8.2 g
Protein
167g
Serving Size

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Basic Chicken & Noodle Casserole

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    Cuisine:

    I tried this recipe for dinner this evening and it was wonderful! Instead of peas, used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast. Who would think that such a basic simple recipe would taste so delicious. Thankyou for posting, this one is definitely a keeper!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basic Chicken & Noodle Casserole, Easy, basic, endless variations , I tried this recipe for dinner this evening and it was wonderful! Instead of peas, used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast Who would think that such a basic simple recipe would taste so delicious Thankyou for posting, this one is definitely a keeper!, I tried this recipe for dinner this evening and it was wonderful! Instead of peas, used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast Who would think that such a basic simple recipe would taste so delicious Thankyou for posting, this one is definitely a keeper!


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    Steps

    1
    Done

    Stir Soup, Milk, Peas, Chicken and Noodles in 1.5 Qt Casserole.

    2
    Done

    Bake at 400 For 20 Min., Stir.

    3
    Done

    Mix Bread Crumbs and Butter and Sprinkle on Top. Bake For 5 Minute More.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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