Ingredients
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1
-
2
-
1
-
1/2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Basic Creamy Cheese Sauce,This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.,What does “Add flour and stir until well mixed and bubbly being careful not to scorch” mean? The way I was taught is 3 to 4 minutes not-“mixed and bubbly”. You fry up the flour until it bubbles slightly. Anything more and you are making a brown gravy for roast beef. “Remove from heat and add milk” do you wait for 2 minutes or 5 minutes before the milk is added?,Really quick and easy to make. It was really good over pasta. I added an extra tbs of butter to try to thin it out a bit. Also added chucks of ham and spinach. Will definitely make this again!
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Steps
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1
Done
|
Melt Butter in Heavy Saucepan on Top of Stove. |
|
2
Done
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Add Flour and Stir Until Well Mixed and Bubbly Being Careful not to Scorch. |
|
3
Done
|
Remove from Heat and Add Milk; Stirring Until Well Blended. |
|
4
Done
|
Return Sauce to Heat and Bring to a Boil, Stirring Constantly. |
|
5
Done
|
Reduce Heat, Add Shredded Cheese and Parmesan and Cook Until Cheese Melts and There Is No Taste of Raw Starch. |
|
6
Done
|
Add Salt and Pepper to Taste. |
