Ingredients
-
2
-
1
-
2/3
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Basic Cupcakes, An easy treat for the kids to help you make Taken from a Mom and Me Cookbook , Pretty tasty! I did tweak a bit and am glad I did, I doubled the recipe which yielded 18 cupcakes (I like mine with caps so I fill the cup more than halfway) Used 3/4 powdered sugar and 1/4 granulated as someone suggested and they’re quite light I did add a bit more sugar than the recipe called for and am glad I did because it seems like they wouldn’t be sweet enough otherwise I replaced 1/4 of the butter with coconut oil and added 3 tablespoons of milk (to make sure they were moist, a few folks complained of dryness) I also drizzled each cup of batter with a little maple syrup before putting them in the oven Planning to use a simple sugar glaze rather than frosting Waiting for them to cool (I ate one warm to taste) and the next batch to come out of the oven I was worried that the batter was too thick but it baked nicely Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Place All Ingredients in a Bowl and Beat Together Until Mixture Is Smooth. |
|
3
Done
|
Line Muffin Pan. |
|
4
Done
|
Half Fill Each Muffin Paper With Batter. |
|
5
Done
|
Bake 18 to 20 Minutes or Until Toothpick Comes Out Clean. |
|
6
Done
|
Frost as Desired. |
