Ingredients
-
4
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Basic Fried Rice – With Variations, Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice., I had to make this because I needed a new way to use my garden lettuce. Worked out great. used baked tofu instead of meat and used a bit more of the sauce to compensate for the milder flavor of the tofu. I also used cucumber and mushrooms.
Folding in the eggs made it fast, but there are no egg bits, if that is what you crave. I was fine without them.
I was a bit confused about how much extras to put in. One cup of each category or one cup total? I went with 1 cup total (ok, a bit more since lettuce is primarily water)., I had to make this because I needed a new way to use my garden lettuce. Worked out great. used baked tofu instead of meat and used a bit more of the sauce to compensate for the milder flavor of the tofu. I also used cucumber and mushrooms.
Folding in the eggs made it fast, but there are no egg bits, if that is what you crave. I was fine without them.
I was a bit confused about how much extras to put in. One cup of each category or one cup total? I went with 1 cup total (ok, a bit more since lettuce is primarily water).
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Steps
|
1
Done
|
Dice or Shred Meat and Vegetables. |
|
2
Done
|
Heat Oil in Wok; Stir-Fry Green Onions. |
|
3
Done
|
Add Fresh Vegetables and Stir-Fry to Soften. |
|
4
Done
|
Add Canned Vegetables and Meat; Stir-Fry to Heat and Blend Flavors. |
|
5
Done
|
Remove from Wok. |
|
6
Done
|
Heat Some More Oil If Needed, to Smoking. |
|
7
Done
|
Add Rice and Heat Through Completely. |
|
8
Done
|
Return Vegetables and Meat to Wok, Add Soy Sauce, Salt, Sugar and Sherry. |
|
9
Done
|
Fold in Eggs and Turn Off Heat Just as They Begin to Set. |
|
10
Done
|
Suggested Combinations: |
