Ingredients
-
2
-
8
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Basic Ghanaian Gravy, Rice is served many time in Ghana as dinner This is a basic Tomato Ghanaian Gravy that can be served over plain white rice From the website Buchele Ghana Adventure Post for ZWT4 , My husband is Ghanaian and we use a similar recipe with a few minor changes We add 4 Maggi cubes and add a Scotch Bonnet pepper to add a little heat to it Delicious!, Delicious Mary, simply delicious My dh & I really enjoyed this tasty dish I served the gravy over white steamed rice What lovely flavor, a great comfort dish We loved the heat in the tomato gravy I only added the onions, next time I will add the green peppers also Thanks for sharing a dish that I will be making again Forgot to add that I also garnished my baked haddock with the gravy, it worked really well, a memorable combination 🙂
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Steps
1
Done
|
Heat Oil in Frying Pan and Saute Onions Until Soft, but not Brown. |
2
Done
|
Add Tomatoes, Cayenne Pepper, Seasoning Salt and Thyme (plus Green Pepper Is Using). |
3
Done
|
Fry For 30 Minutes Until Tomatoes Are Soft and Deep Red in Color. |