Ingredients
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3 1/2 - 4
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3
-
2 1/2
-
3/4
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Basic Golden Chicken With Potatoes, I got this recipe from Real Simple Magazine (actually my mom sent me the recipe), and I would love to say that I modified it, but I haven’t The recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that I don’t think I need to change a thing
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Rinse Chicken Inside and Out. Pat Dry With Paper Towels. Place in a Roasting Pan. |
|
3
Done
|
Drizzle Chicken With 1 T. of the Oil and Season With 1 1/2 T. Salt and 1/2 T. Pepper. Rub This Into the Chicken Pieces. |
|
4
Done
|
in a Large Bowl, Combine the Remaining Oil, Salt, Pepper, Potatoes, and Rosemary. Pour Into the Roasting Pan and Spread Into an Even Layer Around and Under the Chicken Pieces. |
|
5
Done
|
Roast Until the Chicken Is Done (thigh Reads 180 Degrees on a Meat Thermometer), About 45 Minutes. |
