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Basic Graham Cracker Crust

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Ingredients

Adjust Servings:
1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Nutritional information

1235.5
Calories
632 g
Calories From Fat
70.3 g
Total Fat
38.4 g
Saturated Fat
152.7 mg
Cholesterol
1108.5 mg
Sodium
146.8 g
Carbs
3.5 g
Dietary Fiber
89.1 g
Sugars
9.3 g
Protein
247 g
Serving Size

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Basic Graham Cracker Crust

Features:
    Cuisine:

    Perfect! Thanks for sharing the recipe.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Graham Cracker Crust,No need for storebought versions, when you can make this easy crust yourself at home!,Perfect! Thanks for sharing the recipe.,Did this in my food processor. Very quick and easy. I didn’t measure the graham cracker crumbs, but just used one of the packages from the box.


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    Steps

    1
    Done

    Mix the Graham Crackers and Sugar, Then Add Butter and Mix With a Fork Until Completely Moistened.

    2
    Done

    Press Mixture Into the Bottom and Up 1/3rd of the Side of a 9-Inch Springform Pan.

    3
    Done

    Refrigerate For 1 Hour.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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