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Basic Iced Coffee

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Ingredients

Adjust Servings:
2 tablespoons regular grind coffee
3/4 cup water
2 tablespoons regular grind coffee (3 tbsp for strong coffee, or 1 for weak)
3/4 cup water
milk
chocolate syrup or honey, etc., to taste

Nutritional information

1.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
356g
Serving Size

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Basic Iced Coffee

Features:
    Cuisine:

    A wonderful morning staple for those mornings when it 75 degrease at 5:00 a.m. Have made iced coffee for years but putting it in the blender with coffee ice cubes makes it into a frothy treat. Thanks so much for the post.

    • 33 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Basic Iced Coffee,This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.,A wonderful morning staple for those mornings when it 75 degrease at 5:00 a.m. Have made iced coffee for years but putting it in the blender with coffee ice cubes makes it into a frothy treat. Thanks so much for the post.,This is wonderful. I love that it doesn’t get watered down when you add the coffee ‘ice’. A refreshing summer drink – it can almost be termed a dessert!


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    Steps

    1
    Done

    Make Coffee in Your Coffee Pot With Coffee & Water Listed Under Coffee Cubes (just Double Amounts For Two People, Triple For Three, Etc.), and Allow to Cool.

    2
    Done

    Pour Into an Ice Tray and Freeze.

    3
    Done

    Make Additional Coffee (i Like Medium to Strong).

    4
    Done

    Add Milk and Sugar to Hot Coffee, If Desired.

    5
    Done

    You Can Throw Everything in the Blender at This Point If You Like a Smooth Consistency Like I Do, or You Can Just Put the Cubes in a Tall Glass and Pour in the Freshly Brewed Coffee (hint: Place a Long Teaspoon in Each Glass to Prevent It from Cracking If Adding Hot Coffee Directly).

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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