Ingredients
-
150
-
50
-
50
-
3
-
1
-
115
-
2
-
30
-
-
-
-
-
-
-
Directions
Basic Low-Fat Muffins, this is the basic recipe for low-fat muffins You can make your own changes and substitutions to taste Milk can be substituted with fruit juice Nut, raisins or chocolate chips can be added to the batter Unfortunately, it’s impossible to turn into a gluten-free version, sorry!
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Steps
|
1
Done
|
Turn on the Oven to 180c - 350f Grease Lightly a Muffin Cups. |
|
2
Done
|
in a Large Mixing Bowl Combine Flour With Cornstarch, Baking Powder and Sugar. |
|
3
Done
|
Stir. |
|
4
Done
|
in Another Bowl Beat Egg Whites Until Fluffy, Gradually Add Milk and Oil. |
|
5
Done
|
Add Vanilla Extract. |
|
6
Done
|
Stir in the Flour Mixture. Do not Overbeat the Batter. |
|
7
Done
|
at This Point You Can Add Any Other Extra Ingredient You Like: Nuts, Raisins, Chocolate Chips -- |
|
8
Done
|
Fill the Muffin Cups About 3/4 Full. |
|
9
Done
|
Bake in the Preheated Oven About 25-30 Minutes. |
|
10
Done
|
Do not Open the Oven For the First 20 Minutes. After That Time You Can Check If Muffins Are Ready by Insering a Toothpick in the Center of the Muffins. If It Comes Out Clean, They Are Ready. |
