Ingredients
-
12
-
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Quarter the Tomatoes. Put Them in a Pressure Cooker Along With Salt, Half of the Kashmiri Red Chilli Powder, Ginger and Two Cups of Water. |
|
2
Done
|
Pressure Cook Till Two Whistles. Remove and Set Aside to Cool. |
|
3
Done
|
Blend the Mixture in a Blender and Strain. |
|
4
Done
|
Heat Butter in a Pan, Add Garlic Paste, Ginger Paste and Two Tablespoons of Water. Cook For a Minute. |
|
5
Done
|
Add the Pureed Tomatoes and Cook For Two to Three Minutes.dry Roast the Kasuri Methi in a Microwave or on a Tawa. Crush. |
|
6
Done
|
Add the Remaining Kashmiri Red Chilli Powder to the Gravy Along With Salt, Sugar or Honey. Stir and Cook For a Minute. Add the Crushed Kasuri Methi and Garam Masala Powder. |
|
7
Done
|
Mix and Cook For a Minute.add Cream Only If You Need to Use the Gravy Immediately. |
