Ingredients
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1 1/2
-
1
-
2/3
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1/4
-
-
3 - 5
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-
-
-
-
-
-
-
-
Directions
Basic Meatballs,Got this recipe from a neighbor’s church recipe book. I like the oven method of cooking.,My late sis/in/law used to work for a caterer and these taste just like hers! Delicious and easy to make, I will make again. Thanks for sharing Pooh Bear. Made for PAC Spring 2010.
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Steps
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1
Done
|
Mix the Sirloin, Egg, Milk, Salt/Pepper, and the Worcestershire Sauce. |
|
2
Done
|
Add as Much of the Bread Crumbs as You Need (mixture Should Be Slightly Moist). |
|
3
Done
|
Roll Into Desired Sized Balls. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
Place Onto a Cookie Sheet or 13x9 Baking Dish. |
|
6
Done
|
Bake Meatballs For 15-23 Minutes or Until No Pink Remains. |
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7
Done
|
Drain Onto Paper Towels. |
