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Basic Meatloaf With Ketchup Glaze

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 onion, chopped
salt, to taste
pepper, to taste
garlic powder, to taste
6 slices gluten free bread, cubed
1/2 cup milk
1 egg
2 tablespoons yellow mustard, divided
1/2 cup ketchup, divided

Nutritional information

1897.8
Calories
1016 g
Calories From Fat
113 g
Total Fat
44.4 g
Saturated Fat
665.7 mg
Cholesterol
2269.3 mg
Sodium
75.2 g
Carbs
3.2 g
Dietary Fiber
59.2 g
Sugars
141.4 g
Protein
1140 g
Serving Size

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Basic Meatloaf With Ketchup Glaze

Features:
    Cuisine:

    Really good recipe, I added 1 tablespoon Worstershire Sauce and 1/2 tsp. of Thyme to the meat mixture. I also cut back on the amount of bread to 3 slices.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Basic Meatloaf With Ketchup Glaze,This is just a basic meatloaf.,Really good recipe, I added 1 tablespoon Worstershire Sauce and 1/2 tsp. of Thyme to the meat mixture. I also cut back on the amount of bread to 3 slices.,There is no print icon


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Ground Beef, Onion, Salt, Pepper and Garlic Powder in a Bowl.

    3
    Done

    Mix in Bread, Milk, Egg, 1 Tbsp Mustard, and 1/4 Cup Ketchup.

    4
    Done

    Press Mixture Into a Loaf and Put in Baking Dish.

    5
    Done

    in a Small Bowl, Stir Together 1 Tbsp Mustard, 1/4 Cup Ketchup and 2 Tbsp Brown Sugar. Pour on Top of the Meat Loaf Within the Last 20-30 Minutes of Cooking.

    6
    Done

    Bake For About an Hour Until It's Cooked Through.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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