Ingredients
-
3
-
1 1/2 - 2
-
2 - 3
-
3 1/2
-
1
-
2
-
1/2
-
1/2
-
2 1/4
-
2
-
-
-
-
-
Directions
Basic No Tomato Beef Stew, This is a “basic” beef stew recipe. Please feel free to add your favorite herbs, spices and vegetables to make this recipe “your own”. Serve with crusty bread and a tossed green salad for a complete meal., This might just be my new go-to beef stew recipe! I never minded the tomato before, but I guess I didn’t realize how good it can be without it! This stew has such a nice subtle flavor. I love it!
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Steps
|
1
Done
|
Place Flour in a Plastic Bag, Add a Few Pieces of Beef at a Time Shaking Well to Coat. |
|
2
Done
|
Heat Oil in a Dutch Oven or Large Sauce Pan. |
|
3
Done
|
Add Meat and Onions, Brown Meat Well. |
|
4
Done
|
Add Beef Broth and Wine If Using, Garlic, Basil and Thyme. |
|
5
Done
|
Bring All to a Boil, Reduce Heat, Cover and Simmer For 1 1/4- 1 1/2 Hours or Until Meat Is Tender. |
|
6
Done
|
Add Potatoes, Carrots and Celery, Cover Pot, and Simmer For About 20-30 Minutes or Until Potatoes Are Almost Done. |
|
7
Done
|
Add Green Beans or Peas and Simmer 10-15 Minutes More. |
|
8
Done
|
Add Salt and Pepper to Taste. |
