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Basic Oriental Fried Rice Stephen Yan

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Ingredients

Adjust Servings:
6 cups cooked rice cold
4 tablespoons peanut oil divided
2 large eggs beaten with
1 dash salt
1/2 teaspoon salt
2 tablespoons dark soy sauce
1 teaspoon wine
2 green onions stalks chopped fine

Nutritional information

526.6
Calories
148g
Calories From Fat
16.5g
Total Fat
3.2 g
Saturated Fat
93mg
Cholesterol
868.9mg
Sodium
81g
Carbs
1.1g
Dietary Fiber
0.4g
Sugars
10.9g
Protein
224g
Serving Size (g)
4
Serving Size

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Basic Oriental Fried Rice Stephen Yan

Features:
    Cuisine:

    wow, now i know how to make fried rice. the peanut oil is the "secret" to this recipe. thank you.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basic Oriental Fried Rice – Stephen Yan, You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the country. I personally do NOT like peas or carrots in my fried rice but, I DO like some bean sprouts, onion and meat in mine. Now that I have a rice cooker (WOO HOO!!!!) I’ll be having this more often. Source: Chinese Recipes by Stephen Yan 5th Edition, wow, now i know how to make fried rice. the peanut oil is the secret to this recipe. thank you., What a wonderful recipe! I had 2 servings and packaged the rest in 2 freezer bags to have on hand when I want more. I made the basic recipe as is and may add to the leftovers when I thaw them. Very tasty and a great side dish made as is. Made for Unrated Asian Tag game.


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    Steps

    1
    Done

    Into a Hot Wok, Add 1 Tablespoon of Peanut Oil.

    2
    Done

    When Oil Is Hot, Gently Pour Egg Into Wok and Cook With Medium-High Heat For 2 Minutes.

    3
    Done

    Turn Over to Cook the Other Side of the Egg.

    4
    Done

    Cook For Another 2 Minutes and Remove from Wok to a Cutting Board and Shred Egg Into Slivers.

    5
    Done

    Using Medium Heat, Add 3 Tablespoons of Peanut Oil Into Wok Until Smoke Begins to Rise.

    6
    Done

    Put in Cooked Rice, Salt, Wine, and Dark Soy Sauce, Stirring Until the Rice Is Hot.

    7
    Done

    Add Egg Slivers, and Green Onions.

    8
    Done

    Stir For Another Minute and Serve Hot.

    9
    Done

    Note: "there Are Many Ways to Do Fried Rice, Depending on the Kinds of Ingredients Employed. the Specific Name Is Called When a Specific Kind of Ingredient, Mostly Meat Is Added to the Basic Fried Rice. Fried Rice Can Be Made Ahead of Time and Kept Warm in Oven. It Freezes Well in Deep Freeze Too." - Stephen Yan.

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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