Ingredients
-
-
1
-
3
-
3
-
-
3
-
3/4
-
3
-
1
-
-
-
-
-
-
Directions
Basic Philly Cheesecake, Basic cheesecake; no lemon, no sour cream
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Steps
|
1
Done
|
Preheat Oven to 325f Degrees. |
|
2
Done
|
Combine Crumbs, Sugar and Melted Margarine and Press Onto the Bottom of a 9-Inch Springform Pan. |
|
3
Done
|
Bake For 10 Minutes, Remove from Oven and Raise Oven Temperature to 450f Degrees. |
|
4
Done
|
to Make Filling, Combine Softened Cream Cheese and Sugar in a Large Bowl With an Electric Mixer, Beating at Medium Speed Until Well Mixed. |
|
5
Done
|
Add Eggs, One at a Time, Mixing Well After Each Addition; Blend in Vanilla Then Pour Into Crust. |
|
6
Done
|
Bake For 10 Minutes at 450f, Then Reduce Heat to 250f and For 25-30 Minutes More, or Until Set. |
|
7
Done
|
Loosen Cake from Rim of Pan; Cool Before Removing Rim of Pan. |
|
8
Done
|
Chill; Top Individual Slices With Desired Topping, If Any, Just Before Serving. |
