Ingredients
-
3
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Basic Pizza Dough,This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts…and it tastes better too!,How long does it take for the dough to double if in a warm place?,Can you use vegetable oil instead of olive oil?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Sugar, Water and Yeast in a Measuring Cup or Small Bowl. |
|
2
Done
|
Combine Flour and Salt in a Large Bowl and Make a Well in the Center. |
|
3
Done
|
Pour Yeast Mixture and Oil in Well and Stir Into Dry Ingredients Until You Have a Soft Dough. |
|
4
Done
|
If Dough Is Too Sticky, Add a Bit More Flour. |
|
5
Done
|
Knead Until Smooth on a Lightly Floured Surface. |
|
6
Done
|
Place in an Oiled Bowl, Cover With a Towel and Let Rise Until Doubled. |
|
7
Done
|
If You Have a Bread Machine Skip the Above Steps and Just Put the Ingredients in According to the Machine's Instructions and Use the "dough" Setting. |
|
8
Done
|
Punch Down and Let Rest For 10 Minutes. |
|
9
Done
|
Makes 1- Deep Dish or 2- 12-Inch Pizza Crusts. |
|
10
Done
|
to Bake, Top With Your Favorite Sauce, Cheese, Etc., and Bake at 450f For About 15 Minutes or Until Crispy and Cheese Is Bubbling. |
