Ingredients
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3
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1
-
2
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Basic Pizza Dough, This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts…and it tastes better too!, How long does it take for the dough to double if in a warm place?, Can you use vegetable oil instead of olive oil?
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Steps
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1
Done
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Combine Sugar, Water and Yeast in a Measuring Cup or Small Bowl. |
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2
Done
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Combine Flour and Salt in a Large Bowl and Make a Well in the Center. |
|
3
Done
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Pour Yeast Mixture and Oil in Well and Stir Into Dry Ingredients Until You Have a Soft Dough. |
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4
Done
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If Dough Is Too Sticky, Add a Bit More Flour. |
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5
Done
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Knead Until Smooth on a Lightly Floured Surface. |
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6
Done
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Place in an Oiled Bowl, Cover With a Towel and Let Rise Until Doubled. |
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7
Done
|
If You Have a Bread Machine Skip the Above Steps and Just Put the Ingredients in According to the Machine's Instructions and Use the "dough" Setting. |
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8
Done
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Punch Down and Let Rest For 10 Minutes. |
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9
Done
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Makes 1- Deep Dish or 2- 12-Inch Pizza Crusts. |
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10
Done
|
to Bake, Top With Your Favorite Sauce, Cheese, Etc., and Bake at 450f For About 15 Minutes or Until Crispy and Cheese Is Bubbling. |
