Ingredients
-
2
-
1/4
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Basic Pizza Dough- Use Now or Use Later! OAMC Too!, Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!, I really liked this dough.Will try the wheat later on but this gave me no problem to work with., We really liked this crust. I doubled the recipe and made three 12-inch pizzas. We always make a “supreme” type pizza with loads of toppings, and this crust held up to it — I could actually pick up the slices to eat them, instead of having to use a fork. I will definitely continue using this recipe!
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Steps
1
Done
|
Mix Flour and Salt Together in a Large Bowl. |
2
Done
|
Dissolve Yeast in Water and Add to Bowl. |
3
Done
|
Cover and Let Rest For 5 Minutes. |
4
Done
|
Sprinkle Cornmeal on a Lightly Oiled or Sprayed 12"-14" Pizza Pan or Stone. |
5
Done
|
Place Dough in Middle of Pan and Using Oiled Hands Pat Out Dough Toward the Edges. |
6
Done
|
in a Hurry? Add Sauce and Toppings as Desired and Bake at 350 Degrees Until Done- About 25 Minutes. |
7
Done
|
or For Best Results. |
8
Done
|
Bake Crust For 5 Minutes at 350 Degrees. Remove from Oven and Top With Favorite Toppings. Return to Oven and Cook Until Cheese Is Browned and Bubbly. |
9
Done
|
For Premade Crust-Bake at 350 Until Just Done in Center. Cool Completely. Wrap Well and Freeze. |
10
Done
|
Note: For Thinner Crust Pizza Divide in Half and Carefully Work Dough Into Rounds as Thick or Thin as You Choose Following Same Directions. |