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Basic Pizza Dough-Use Now Or Use Later

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/4 teaspoon salt
1 1/4 ounce package active dry yeast or 1/4 ounce package fast rising yeast
3/4 cup warm water, about 105 degrees
1 tablespoon cornmeal

Nutritional information

960.6
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
598 mg
Sodium
199.6 g
Carbs
9.2 g
Dietary Fiber
0.7 g
Sugars
29.3 g
Protein
445 g
Serving Size

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Basic Pizza Dough-Use Now Or Use Later

Features:
    Cuisine:

    I really liked this dough.Will try the wheat later on but this gave me no problem to work with.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Pizza Dough- Use Now or Use Later! OAMC Too!, Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!, I really liked this dough.Will try the wheat later on but this gave me no problem to work with., We really liked this crust. I doubled the recipe and made three 12-inch pizzas. We always make a “supreme” type pizza with loads of toppings, and this crust held up to it — I could actually pick up the slices to eat them, instead of having to use a fork. I will definitely continue using this recipe!


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    Steps

    1
    Done

    Mix Flour and Salt Together in a Large Bowl.

    2
    Done

    Dissolve Yeast in Water and Add to Bowl.

    3
    Done

    Cover and Let Rest For 5 Minutes.

    4
    Done

    Sprinkle Cornmeal on a Lightly Oiled or Sprayed 12"-14" Pizza Pan or Stone.

    5
    Done

    Place Dough in Middle of Pan and Using Oiled Hands Pat Out Dough Toward the Edges.

    6
    Done

    in a Hurry? Add Sauce and Toppings as Desired and Bake at 350 Degrees Until Done- About 25 Minutes.

    7
    Done

    or For Best Results.

    8
    Done

    Bake Crust For 5 Minutes at 350 Degrees. Remove from Oven and Top With Favorite Toppings. Return to Oven and Cook Until Cheese Is Browned and Bubbly.

    9
    Done

    For Premade Crust-Bake at 350 Until Just Done in Center. Cool Completely. Wrap Well and Freeze.

    10
    Done

    Note: For Thinner Crust Pizza Divide in Half and Carefully Work Dough Into Rounds as Thick or Thin as You Choose Following Same Directions.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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