Ingredients
-
2
-
1/4
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Basic Pizza Dough- Use Now or Use Later! OAMC Too!,Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!,I really liked this dough.Will try the wheat later on but this gave me no problem to work with.,We really liked this crust. I doubled the recipe and made three 12-inch pizzas. We always make a “supreme” type pizza with loads of toppings, and this crust held up to it — I could actually pick up the slices to eat them, instead of having to use a fork. I will definitely continue using this recipe!
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Steps
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1
Done
|
Mix Flour and Salt Together in a Large Bowl. |
|
2
Done
|
Dissolve Yeast in Water and Add to Bowl. |
|
3
Done
|
Cover and Let Rest For 5 Minutes. |
|
4
Done
|
Sprinkle Cornmeal on a Lightly Oiled or Sprayed 12"-14" Pizza Pan or Stone. |
|
5
Done
|
Place Dough in Middle of Pan and Using Oiled Hands Pat Out Dough Toward the Edges. |
|
6
Done
|
in a Hurry? Add Sauce and Toppings as Desired and Bake at 350 Degrees Until Done- About 25 Minutes. |
|
7
Done
|
or For Best Results. |
|
8
Done
|
Bake Crust For 5 Minutes at 350 Degrees. Remove from Oven and Top With Favorite Toppings. Return to Oven and Cook Until Cheese Is Browned and Bubbly. |
|
9
Done
|
For Premade Crust-Bake at 350 Until Just Done in Center. Cool Completely. Wrap Well and Freeze. |
|
10
Done
|
Note: For Thinner Crust Pizza Divide in Half and Carefully Work Dough Into Rounds as Thick or Thin as You Choose Following Same Directions. |
