Ingredients
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3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Basic Polenta, First time making polenta, and it came out AMAZING Polenta can be served soft, right after cooking, or poured into a baking pan to cool Once cool, the polenta can be cut into squares, and served with your favorite pasta sauce Or, once it is cooled, cut the polenta into 1 x 2 sticks abd fry lightly in some olive oil until golden the possibilities are endless , A very nice basic polenta recipe The directions were very good I do think that the polenta was cooked in more like 20 minutes This was served with Recipe #353987 , Excellent, basic polenta recipe Mine was cooked in about 20 minutes I then made my fattening by adding 2T margarine, 2T almond milk, and about 1 cup of shredded sharp swiss cheese Also threw some fresh chives on top Delish!! Had this tonight creamy style, then put about half of it in a baking dish to cool and cut into squares for another meal Made for both Veg*n Swap 3 and October Photo Challenge Northern Mediterranean
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Steps
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1
Done
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In a Medium Saucepan Over High Heat, Bring the Vegetable Broth and the Water to a Boil. |
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2
Done
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Slowly Pour the Cornmeal Into the Hot Liquid, Wisking Constantly. |
|
3
Done
|
Stir in the Salt. |
|
4
Done
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Lower the Heat to Cook the Mixture at a Gentle Simmer. Cook, Stirring Frequently, Until the Cornmeal Is Creamy and not Grainy, About 30 Minutes. |
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5
Done
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Remove the Polenta from the Heat and Stir in Scallion. |
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6
Done
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Polenta Can Be Served Soft, or Poured Into a Baking Pan to Cool. |
|
7
Done
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Once Cooled, Polenta Can Then Be Cut Into Solid Squares. |
