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Basic Popover

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter, melted
1 teaspoon unsalted butter, for pan
4 3/4 ounces unbleached all-purpose flour
1 1/2 teaspoons kosher salt
2 large eggs, room temperature
1 cup whole milk, room temperature

Nutritional information

153.9
Calories
51 g
Calories From Fat
5.8 g
Total Fat
2.9 g
Saturated Fat
81.3 mg
Cholesterol
476.4 mg
Sodium
19.2 g
Carbs
0.6 g
Dietary Fiber
2.3 g
Sugars
5.8 g
Protein
508g
Serving Size

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Basic Popover

Features:
    Cuisine:

    Mother used to make these all the time to serve with breakfast. What a trip down memory lane. These are chewy and cruncy - like a twist between toast and a biscuit. I will be saving this recipe to make again. Thanks for sharing.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Basic Popover, Alton Brown’s basic popover recipe from the Popover Sometime episode , Mother used to make these all the time to serve with breakfast What a trip down memory lane These are chewy and cruncy – like a twist between toast and a biscuit I will be saving this recipe to make again Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Grease a 6-Cup Popover Pan With the 1 Teaspoon of Butter.

    3
    Done

    Place All of the Ingredients Into a Food Processor or Blender and Process For 30 Seconds. Divide the Batter Evenly Between the Cups of the Popover Pan, Each Should Be About 1/3 to 1/2 Full. Bake on the Middle Rack of the Oven For 40 Minutes. Remove the Popovers to a Cooling Rack and Pierce Each in the Top With a Knife to Allow Steam to Escape. Serve Warm.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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