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Basic Quiche

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Ingredients

Adjust Servings:
5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 2 cups seafood or 2 cups poultry

Nutritional information

1006.6
Calories
588 g
Calories From Fat
65.4 g
Total Fat
30.4 g
Saturated Fat
550.1 mg
Cholesterol
1667.7 mg
Sodium
56.6 g
Carbs
2.2 g
Dietary Fiber
0.5 g
Sugars
46.2 g
Protein
208g
Serving Size

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Basic Quiche

Features:
    Cuisine:

    Wheres the cheese and veggies? Seems like something is missing in this recipe. This recipe, as written, seems like scrambled eggs with some seafood/chicken.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Basic Quiche, A very basic recipe for a tasty meal with endless possible variations , Wheres the cheese and veggies? Seems like something is missing in this recipe This recipe, as written, seems like scrambled eggs with some seafood/chicken , I decided to try a different recipe for once and thought it was odd the instructions didn’t say to pre cook the crust a bit, but I gave it a go anyways Filling was fine, crust was raw Make sure to blind-bake your crust for a few minutes before putting the filling in and baking!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Farenheit.

    2
    Done

    Beat Eggs in a Large Mixing Bowl.

    3
    Done

    Add Filling and Milk and Mix Well.

    4
    Done

    Pour Mixture Into Frozen Pie Crust.

    5
    Done

    Place Quiche on Cookie Sheet and Bake on the Middle Oven Rack For 45-50 Minutes, or Until Top Is Browned and a Knife Inserted in Center Comes Out Clean.

    6
    Done

    Serve With a Crisp Green Salad or Maybe Some Fresh Fruit on the Side.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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