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Basic Quinoa

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Ingredients

Adjust Servings:
2 cups water
1 cup quinoa

Nutritional information

156.4
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
27.3 g
Carbs
3 g
Dietary Fiber
0 g
Sugars
6 g
Protein
161g
Serving Size

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Basic Quinoa

Features:
    Cuisine:

    This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light and wholesome grain that is gluten free. It is prepared quickly and easily with this basic method. This recipe makes 3 cups of cooked quinoa

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basic Quinoa, This is the basic recipe for cooking quinoa You can use it in place of rice, or you can use it as the basis of a salad or tabouleh Quinoa is a light and wholesome grain that is gluten free It is prepared quickly and easily with this basic method This recipe makes 3 cups of cooked quinoa


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    Steps

    1
    Done

    Wash the Quinoa With Water, Using a Strainer. Same as You Would Wash Rice.

    2
    Done

    Place Quinoa and Water in a 1 1/2 Quart/ Medium Sized Saucepan, Bring to a Boil. Reduce to a Simmer, Cover, and Cook Until All of the Water Is Absorbed (about 15 Minutes).

    3
    Done

    You Will Know That the Quinoa Is Done When All the Grains Have Turned from White to Transparent, and the Spiral-Like Germ Has Separated.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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