Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Basic Rice Pilaf, This is your basic Rice Pilaf recipe , Simple and accurate Good recipe to turn to again and again , This was excellent and super easy Although it bugs me when people change the recipe and review it, my changes were very minor I followed the directions exactly, except with 1c rice and 1/2 c orzo Then, I didn’t have fresh parsley, so I added dry in before simmering This was even better for leftovers the next day
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Steps
|
1
Done
|
Melt Butter in Saucepan and Cook Onion Over Medium Heat Until Golden. Stir in Rice and Cook For 1 Minute. |
|
2
Done
|
Season With Salt and Pepper. Stir in Chicken Stock and Bring to a Boil. |
|
3
Done
|
Cover and Turn Heat Down to Low. Simmer Gently For 20 Minutes. |
|
4
Done
|
Fluff Rice With a Fork and Stir in Parsley. |
