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Basic Roast Duck

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Ingredients

Adjust Servings:
1 whole duck
salt
pepper
water, as needed

Nutritional information

1280.7
Calories
1122 g
Calories From Fat
124.7 g
Total Fat
41.9 g
Saturated Fat
240.9 mg
Cholesterol
199.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
36.4 g
Protein
211g
Serving Size

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Basic Roast Duck

Features:
    Cuisine:

    This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basic Roast Duck, This is a really easy recipe, nothing fancy involved, just a duck and an oven Good recipe if this is your first time cooking with duck , This is a really easy recipe, nothing fancy involved, just a duck and an oven Good recipe if this is your first time cooking with duck


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Check to See If There Are Is a Packet of Giblets on the Inside of Your Duck (especially If It Is Store Bought).

    3
    Done

    Season Your Duck by Rubbing Salt and Pepper on the Outside.

    4
    Done

    Place the Duck in a Roasting Pan.

    5
    Done

    Pour in an Inch of Water.

    6
    Done

    Remove Packaging from Giblets and Place in the Pan.

    7
    Done

    Cover.

    8
    Done

    Place in the Oven For 3hr.

    9
    Done

    Enjoy!

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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