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Basic Scones

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Ingredients

Adjust Servings:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup butter, cold
1 cup milk

Nutritional information

251.7
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.8 g
Saturated Fat
33.4 mg
Cholesterol
269.3 mg
Sodium
31.3 g
Carbs
0.8 g
Dietary Fiber
8.4 g
Sugars
3.8 g
Protein
72g
Serving Size

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Basic Scones

Features:
    Cuisine:

    A friend gave me this basic scone recipe with which you can make any kind of scone. Very easy, goes together in minutes, tastes delicious!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Basic Scones, A friend gave me this basic scone recipe with which you can make any kind of scone Very easy, goes together in minutes, tastes delicious!, A friend gave me this basic scone recipe with which you can make any kind of scone Very easy, goes together in minutes, tastes delicious!


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    Steps

    1
    Done

    Combine Dry Ingredients; Cut in Butter Till Crumbly. Stir in Whatever You Like -- Blueberries, Cranberries, Orange or Lemon Zest, Candied Ginger, Chocolate Chips, Etc. Add Milk and Stir Just Until Moistened. Turn Out on Floured Board, Flour Hands and Knead 10-15 Times and Pat/Roll Into 3/4" Thick Round Shape. Cut Into Wedges and Place on Baking Sheet (greased or Parchment). Leave a Little Space in Between as They Poof Up a Bit. Bake at 400 Deg F For 18-22 Minutes (15-16 Is Enough in My Oven). You Can Sprinkle With Sugar Before Baking, or After Baking Can Drizzle With Powdered Sugar Glaze, Etc. Very Versatile!

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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