Ingredients
-
4 - 5
-
5
-
1/3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring the Water to a Boil in a 2 Quart Saucepan. Add the Kelp or Kombu and Dried Mushrooms. Let Simmer For About 1 Hour. |
|
2
Done
|
Remove the Sea Vegetable and Mushrooms, Dice, and Return to Pot. |
|
3
Done
|
Add Ginger and Simmer For 15 Minutes. Stir in the Miso and Garnish With the Scallions. |
|
4
Done
|
Serve as Is, or Use as Stock. |
