Ingredients
-
1/3
-
1
-
2
-
4 - 6
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Basic Stir Fry, A basic stir fry recipe that is typically the foundation of most Chinese Stir Fries, A basic stir fry recipe that is typically the foundation of most Chinese Stir Fries
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Steps
|
1
Done
|
Peal Garlic Cloves. About 1/3 to 1/2 Bulb Worth. |
|
2
Done
|
Chop Garlic Finely. |
|
3
Done
|
Slice Ginger Root Into Strips Like a Tooth Pick. About Half the Size of the Amount of Garlic Depending on the Strength of the Ginger. |
|
4
Done
|
Heat Up Oil in a Wok. |
|
5
Done
|
Add Garlic and Ginger. |
|
6
Done
|
Stir Fry Garlic and Ginger Until It Starts to Brown. (about 10-20 Seconds). |
|
7
Done
|
Add Pre-Cut Vegetables as Necessary (adding in Those That Take Longer to Cook First, So That They Are All Done Simultaneously). |
|
8
Done
|
Stir Fry as You Like It. |
|
9
Done
|
When About 80% Done, Sprinkle a Little Salt Over the Mixture. |
|
10
Done
|
Then Add a Pinch of Sugar. |
