Ingredients
-
1/4
-
1 1/4
-
1
-
2
-
1
-
1
-
4
-
2
-
3
-
-
-
-
-
-
Directions
Basic Stir Fry Sauce, This is a good basic sauce Feel free to add , perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!, Awesome Flavor and Flexible Recipe! A cook can’t ask for more I’ve used it a lot of times and ways Depending on what protein and veggies use, it works and is the right amount of sauce I don’t use the water For Shrimp or fish and Chicken, use veggie or chicken broth and Rice Vinegar For Beef or Pork, use the cider vinegar and beef broth I have used the rice wine, but, usually use the sherry DH and I love that flavor better With chicken, beef and pork, I have added some garlic chili sauce (we wanted it kicked it up a notch ) I haven’t tried using peanut butter yet, but, I will as soon as my cilantro and Tai Basel is ready to pick Thank you Sharon 123 for so many great tasting suppers , Worst thing I have ever made WAY to much vinegar
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Steps
|
1
Done
|
Combine All Ingredients Except Cornstarch in a Small Bowl or a 2 to 4 Cup Liquid Measuring Cup. |
|
2
Done
|
Place the Cornstarch in a Separate Small Bowl, and Whisk in the Mixture from Step 1. |
|
3
Done
|
Just Before Mixing in to Vegetables and/or Meat, Whisk the Mixture One More Time. |
|
4
Done
|
Add About 2/3 of the Way Through Stir Frying. |
|
5
Done
|
Enjoy! |
