Ingredients
-
12
-
1
-
1
-
1
-
1
-
12
-
-
-
1/2
-
1
-
1
-
-
-
-
Directions
Basic Stuffed Portobello Mushrooms, ! I love stuffed mushrooms Always yummy and ready in no time! This is the basic stuffed mushrooms recipe It is very versatile so you can try any filling you want Don’t be afraid! Mix ingredients and invent new stuffings By the way, I can’t wait to try this stuffed with spinach and served with a wine flavored white sauce Yum!, ! I love stuffed mushrooms Always yummy and ready in no time! This is the basic stuffed mushrooms recipe It is very versatile so you can try any filling you want Don’t be afraid! Mix ingredients and invent new stuffings By the way, I can’t wait to try this stuffed with spinach and served with a wine flavored white sauce Yum!
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Steps
|
1
Done
|
Heat the Oil/Butter in a Saucepan. |
|
2
Done
|
Add Chopped Mushrooms Stems, Mashed Garlic Cloves, Chopped Onion, Pepper, Salt, Coriander and Thyme. Saut For 5 Minutes. |
|
3
Done
|
Remove from Heat and Add Chopped Dill and Parsley. |
|
4
Done
|
Preheat the Oven at 375f. |
|
5
Done
|
Place the Mushrooms in an Oven Tray. |
|
6
Done
|
Add About 1-1 1/2 Tbsp of Stuffing / Mushroom. |
|
7
Done
|
Garnish With Red Bell Pepper Slices. |
|
8
Done
|
Cover the Tray With Aluminum Foil. |
|
9
Done
|
Cook For About 30 Minutes. |
|
10
Done
|
Serve Steamy! Yum! |
