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Basic Stuffing Balls With Variations

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Ingredients

Adjust Servings:
1/3 cup butter
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
5 cups soft white bread cubes, 1/2-inch
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 egg, well beaten
1/4 cup chicken broth

Nutritional information

82.7
Calories
75 g
Calories From Fat
8.4 g
Total Fat
5.1 g
Saturated Fat
43.6 mg
Cholesterol
397.8 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
1.2 g
Protein
39 g
Serving Size

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Basic Stuffing Balls With Variations

Features:
  • Gluten Free
Cuisine:

I make these but add a cup of diced cabbage.

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Basic Stuffing Balls With Variations, These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels., I make these but add a cup of diced cabbage., This is under make ahead where are the instructions for what you do ahead of time and what you do on thanksgiving?


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Steps

1
Done

Preheat Oven to 375 Degrees Fahrenheit.

2
Done

Line a Baking Sheet With Foil Paper and Lightly Grease the Foil For Easy Clean Up.

3
Done

Heat Butter or Margarine in a Large Skillet.

4
Done

Add Onion and Celery and Saut Gently Until Soft.

5
Done

Combine Remaining Ingredients With the Celery and Onion Mixture, Adding Any Variations You Like.

6
Done

Shape Mixture Into 8 Balls. Dampen Hands With Cold Water If Necessary.

7
Done

Place Stuffing Balls on Prepared Baking Sheet.

8
Done

Bake at 375 Degrees Fahrenheit For About 20 Minutes or Until Set.

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Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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