Ingredients
-
1
-
2
-
2
-
1/3
-
1/2
-
-
1/3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Prepare Pudding or Custard According to Directions and Let Cool. |
|
2
Done
|
Mix the Fruit With the Sherry. |
|
3
Done
|
Cut the Cake Into 1" Chunks and Place 1/2 of the Chunks in the Bottom of a Trifle Bowl. |
|
4
Done
|
Layer 1/2 of the Fruit on Top of the Cake Layer and Top With 1/2 the Pudding. |
|
5
Done
|
Repeat Layering. |
|
6
Done
|
Top With Whipped Cream and Garnish With Fresh Fruit. |
|
7
Done
|
Chill Well Before Serving. |
|
8
Done
|
Variations. |
|
9
Done
|
to Make a Low Fat Trifle, Use Angel Food Cake, Fat-Free Pudding and Low Fat Whipped Cream. |
|
10
Done
|
Strawberry Shortcake Trifle- Yellow or Angel Food Cake, Custard and Strawberries. |
