Ingredients
-
1
-
2
-
2
-
1/3
-
1/2
-
-
1/3
-
-
-
-
-
-
-
-
Directions
Basic Trifle Recipe, Here is a basic trifle recipe that can be built upon in so many ways. Here, I have listed only a few of the MANY variations you can make using this recipe. Have fun and experiment and please let me know what you come up with. This recipe is awesome. Cook time is chill time and will be longer if you make your own cake., The ingredients state 1/3 cup of sugar but the directions don’t show where this is used., How long can you prepare a trifle before serving?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Pudding or Custard According to Directions and Let Cool. |
|
2
Done
|
Mix the Fruit With the Sherry. |
|
3
Done
|
Cut the Cake Into 1" Chunks and Place 1/2 of the Chunks in the Bottom of a Trifle Bowl. |
|
4
Done
|
Layer 1/2 of the Fruit on Top of the Cake Layer and Top With 1/2 the Pudding. |
|
5
Done
|
Repeat Layering. |
|
6
Done
|
Top With Whipped Cream and Garnish With Fresh Fruit. |
|
7
Done
|
Chill Well Before Serving. |
|
8
Done
|
Variations. |
|
9
Done
|
to Make a Low Fat Trifle, Use Angel Food Cake, Fat-Free Pudding and Low Fat Whipped Cream. |
|
10
Done
|
Strawberry Shortcake Trifle- Yellow or Angel Food Cake, Custard and Strawberries. |
