Ingredients
-
2
-
1
-
2
-
3/4
-
1/2
-
2
-
1
-
1 1/2
-
1
-
1/3
-
1/3
-
-
-
-
Directions
Basic Trustworthy Meatloaf, I have been making meatloaf for years and years, always the same way with minor variations, but always with saltine cracker crumbs as the binder Recently, I tried oats Well! Quick-cooking oats (not instant) make a surprisingly good substitute for either cracker crumbs or bread crumbs in a meatloaf I have also made this meatloaf without any garlic, and it’s just as good Make sure the onions are chopped up fairly small; the texture of the meatloaf is best that way Also, don’t use extra-lean ground beef as you risk having a dry meatloaf rather than a moist one Leftovers make a wonderful cold sandwich!, Only meatloaf recipe we use now, love oats in the recipe , This was the first meatloaf I have made that actually held together for me to slice it Thanks, works and tastes great!
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Steps
|
1
Done
|
Preheat Oven to 350f; Lightly Grease a 9x5 Loaf Pan and Set Aside. |
|
2
Done
|
in a Large Bowl, Combine All Ingredients Except For Optional Barbecue Sauce (it Really Is Easiest to Use Your Hands). |
|
3
Done
|
Pack Into Prepared Loaf Pan, and Spread Barbecue Sauce Over Top (ketchup Can Be Substituted For Barbecue Sauce, or You Can Just Omit It). |
|
4
Done
|
Bake Until Cooked Through, at Least One Hour (i Like to Do It For 1 Hr 15 Mins, and It Can Even Go as Long as 90 Minutes). |
|
5
Done
|
Drain Off Fat in Pan, Let Rest For 5 Minutes, Then Cut Into Slices and Serve. |
