Ingredients
-
2
-
1
-
1
-
1/2
-
4
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Basic ‘use-It-Up’ Quiche, Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan Sometimes I even add some leftover meat It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!, Turned out great for breakfast Didn’t have 2 c rice but probably 1+ c so added 2 T flour for the crust Added mushroom, onion and red pepper for the veggies which I sauted for a few min Then added half a can of green chills Added 1/2 t cumin to the 3 eggs and 3/4 c milk It filled up the pie plate so couldn’t have used all four eggs Topped with Mexican cheese, baked for 33 min served with a slice of ham , This recipe is a very good starting point! used a sweet red pepper, an aneheim pepper, mushrooms, scallions, and minced garlic I did alter/add more spices, such as 1/4 tsp of cumin and 1/4 tsp of garlic powder to the egg and milk mixture Also, I think next time I will try adding a little flour to the crust mixture so it doesn’t crumble as much Other than these 2 alterations, the recipe is a good one! My taste-buds were thrilled
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Steps
|
1
Done
|
Crust:. |
|
2
Done
|
Mix Together Cooked Rice, Egg and Soy Sauce. |
|
3
Done
|
Spread Evenly to Cover Well-Buttered Quiche Pan or Pie Plate. |
|
4
Done
|
Bake Rice Crust at 350 F For 10 Minute. |
|
5
Done
|
Filling:. |
|
6
Done
|
Place Chopped Vegetable in Bottom of Crust. |
|
7
Done
|
Mix Together: Eggs, Milk, Salt, Pepper and Nutmeg. Pour Over Vegetables. |
|
8
Done
|
Top With Grated Cheese. |
|
9
Done
|
Bake at 350 F For 45 Minutes or Until Set. |
|
10
Done
|
Remove from Oven and Let Sit Ten Minutes Before Serving. |
