0 0
Basic Vinaigrette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 teaspoon honey
1 small shallot, minced
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Nutritional information

1337.6
Calories
1296 g
Calories From Fat
144 g
Total Fat
19.9 g
Saturated Fat
0 mg
Cholesterol
1169.5 mg
Sodium
18.4 g
Carbs
0.5 g
Dietary Fiber
9.5 g
Sugars
0.9 g
Protein
190 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Basic Vinaigrette

Features:
    Cuisine:

    Add my praises to the rest. I made 1/2 the amount as it's just for me and I'm more than pleased with the dressing. Very simple to make up and will be delicious on any salad. I'm thinking of using it to marinate some fish in the next day or two. Should be yummy there too.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Basic Vinaigrette,A very easy and quick dressing to put together. Fresh lemon juice is wonderful but bottled could also be used. Adapted from a website with many idea’s for keeping life simple.,Add my praises to the rest. I made 1/2 the amount as it’s just for me and I’m more than pleased with the dressing. Very simple to make up and will be delicious on any salad. I’m thinking of using it to marinate some fish in the next day or two. Should be yummy there too.,So, this is a tad bit embarrassing… I went to make this recipe and realized I didn’t have any lemons but had plenty of limes. I decided to try it with the lime juice and if it didn’t turn out well, I would not review the recipe. It actually turned out really well and we loved it! It would be equally wonderful with the lemon, I am sure. We loved the combination of flavors and I appreciated the ease of preparation. I made half of the recipe and still have lots leftover. Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Glass Bowl Whisk Together Lemon Juice, Honey, and Shallots.

    2
    Done

    Still Whisking, Slowly Add the Oil in a Thin Stream.

    3
    Done

    Whisk Constantly Until the Dressing Is Emulsified and Season With Salt and Pepper.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lightened Up Blueberry Scones
    previous
    Lightened Up Blueberry Scones
    Carrot Morning Muffins
    next
    Carrot Morning Muffins
    Lightened Up Blueberry Scones
    previous
    Lightened Up Blueberry Scones
    Carrot Morning Muffins
    next
    Carrot Morning Muffins

    Add Your Comment

    2 × four =