Ingredients
-
-
3
-
2
-
-
-
-
-
1/2
-
1/2
-
1
-
-
-
1
-
1/2
-
1
Directions
Basic Vinaigrette Dressing With 8 Variations, Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing The amounts given make about 1/4 cup and can be expanded infinitely for larger salads It can be made several days ahead and kept in the fridge Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations The recipe editor is picky about what it will accept , Absolutely delicious and easy to make MY go to recipe from now on!, In the listings of ingredients, what does the numeral one, space, hyphen, the numeral three (as in 1 -3 ) mean? Is it supposed to be 1/3 (one-third) or is it supposed to be from 1 to 3 ? Big difference
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Steps
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1
Done
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Shake All Ingredients For Your Chosen Variation Together in a Tightly-Lidded Container or Whisk Together in a Small Bowl. |
|
2
Done
|
Let Stand 10 Minutes to Rehydrate Dried Herbs and Blend Flavors. |
|
3
Done
|
Shake Again Then Dress Salad as Desired. |
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4
Done
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Note -- I Recommend the Lemon Dressing on Spinach. |
|
5
Done
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Note -- I Recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on Strong Greens Such as Escarole, Curly Endive, and Dandelion Greens. |
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6
Done
|
Note -- the Sweeter Version of the Mustard Dressing Is Great For a Vinegar Coleslaw If You Discover That You Have Accidentally Gotten One of Those Occasional Cabbages That Are a Touch on the Bitter Side. |
|
7
Done
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Note -- Feel Free to Play With Other Seasonings, More Complex Blends, Flavored Oils, and Flavored Vinegars. Once You've Learned the Technique You Can Customize Your Salad Dressing to Suit Just About Any Meal. |
