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Basic Waffles

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups low-fat milk
6 tablespoons vegetable oil
2 large eggs

Nutritional information

257.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.1 g
Saturated Fat
49.2 mg
Cholesterol
323.4 mg
Sodium
30.2 g
Carbs
0.8 g
Dietary Fiber
6 g
Sugars
6.6 g
Protein
112 g
Serving Size

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Basic Waffles

Features:
    Cuisine:

    Halved the recipe, used gluten free flour, lactose free 2% milk, coconut sugar, and added chopped cooked bacon and cheddar cheese (a lunch waffle!). Used 1/4 C. of batter per waffle. So easy and very delicious (tender on inside and crispy on outside). I have some dietary restrictions, hence the substitutes, and didn't feel deprived in the least. Thanks!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Basic Waffles,This is the recipe that came with my Cuisinart waffle maker. Tasty and light.,Halved the recipe, used gluten free flour, lactose free 2% milk, coconut sugar, and added chopped cooked bacon and cheddar cheese (a lunch waffle!). Used 1/4 C. of batter per waffle. So easy and very delicious (tender on inside and crispy on outside). I have some dietary restrictions, hence the substitutes, and didn’t feel deprived in the least. Thanks!


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    Steps

    1
    Done

    Add Dry Ingredients to Mixing Bowl and Stir to Mix Well.

    2
    Done

    Add Remaining Ingredients and Blend Until Smooth.

    3
    Done

    Let Batter Sit For 5 Minutes Before Using.

    4
    Done

    Use Less Than You Think on Your 1st Waffle, Spreading Batter With a Non-Stick Spatula. Batter Spreads and Rises, So You Don't Want to Overfill Your Waffle Iron.

    5
    Done

    Cook Until Done--Varies Depending on Temperature of Your Waffle Iron.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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