Ingredients
-
-
2
-
1
-
3
-
1 3/4
-
1
-
1
-
1
-
1
-
1/2
-
-
1/4
-
2
-
2
-
1
Directions
Basil Biscuit Topped Chicken Pot Pie, Good Old Comfort Food! Created for RSC #6!
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Steps
|
1
Done
|
For the Base: Combine All Ingredients in a Medium Mixing Bowl |
|
2
Done
|
Spread Evenly in a 8 X 8 Casserole Dish |
|
3
Done
|
For the Biscuit Topping: |
|
4
Done
|
Place Flour, Basil, Sugar, Baking Powder, Salt, Pepper, and Powdered Milk Into a Medium Bowl |
|
5
Done
|
Cut Shortening Into Ingredients With Pastry Blender or 2 Knives Until Mixture Resembles Fine Crumbs |
|
6
Done
|
Stir in Just Enough Water So Dough Leaves Side of Bowl and Forms a Ball |
|
7
Done
|
(too Much Liquid Will Make Dough Sticky; not Enough Will Make It Dry) |
|
8
Done
|
Knead Lightly 20 to 25 Times |
|
9
Done
|
Roll or Pat 1/2 Inch Thick |
|
10
Done
|
Spread Over Filling and Brush With Egg |
|
11
Done
|
Bake at 350 Degrees For 30-40 Minutes or Until Crust Browns and Filling Bubbles |
