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Basil Cheese Wedges

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Ingredients

Adjust Servings:
2 large flour tortillas
3 tablespoons cream cheese, softened
1/2 cup mozzarella cheese, finely shredded
3 tablespoons dried basil
2 teaspoons kraft zesty italian dressing
1 tablespoon freshly grated parmesan cheese

Nutritional information

548.5
Calories
224 g
Calories From Fat
24.9 g
Total Fat
11.3 g
Saturated Fat
48.2 mg
Cholesterol
1085.3 mg
Sodium
62.3 g
Carbs
4.8 g
Dietary Fiber
3 g
Sugars
18.7 g
Protein
174g
Serving Size

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Basil Cheese Wedges

Features:
    Cuisine:

    The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Basil Cheese Wedges, The original recipe is based on a Kraft recipe, but we’ve changed it somewhat over the years to suit our tastes , very yummy quick lunch I liked the italian twist on the quesadilla used flavored tortilla because that’s what I had on hand and served with Kalamat olives Thanks Sherrybeth Made for Footbal Tag 09


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place 1 Tortilla on Baking Sheet Which Has Been Lined With Foil and Lightly Sprayed With Pam; Spread With Cream Cheese.

    3
    Done

    Top With Mozzarella Cheese, Basil and Second Tortilla.

    4
    Done

    Lightly Brush the Top Tortilla With Dressing and Sprinkle With the Parmesan Cheese.

    5
    Done

    Bake 8-9 Minutes or Until Golden Brown. Cut Into Eight Wedges to Serve.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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