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Basil Cream Chicken

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Ingredients

Adjust Servings:
hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream

Nutritional information

547.6
Calories
373 g
Calories From Fat
41.5 g
Total Fat
21 g
Saturated Fat
177.1 mg
Cholesterol
624.8 mg
Sodium
13.3 g
Carbs
1.8 g
Dietary Fiber
3.8 g
Sugars
31.6 g
Protein
448 g
Serving Size

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Basil Cream Chicken

Features:
    Cuisine:

    Hey MizzNezz, Thanks for sharing such an awesome recipe. chicken is my all-time favorite. have you ever think of using caramel in chicken?

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basil Cream Chicken, This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table., Hey MizzNezz, Thanks for sharing such an awesome recipe. chicken is my all-time favorite. have you ever think of using caramel in chicken?


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    Steps

    1
    Done

    Saute Chicken, Onions, and Mushrooms in Oil For 4 Minutes.

    2
    Done

    in Lg Saucepan, Melt Butter; Stir in Flour Until Smooth.

    3
    Done

    Add Chicken Broth, Boullion and Cream.

    4
    Done

    Stir in Basil and Pepper.

    5
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes.

    6
    Done

    Combine With the Chicken Mixture.

    7
    Done

    Serve Over Fettuccini.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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