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Basil Garlic Toast

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Ingredients

Adjust Servings:
1 loaf french bread, split horizontally
1 1/2 cups packed fresh basil leaves
4 tablespoons unsalted butter, room temperature
2 tablespoons olive oil
3 tablespoons grated romano cheese
2 large garlic cloves, finely chopped
salt & freshly ground black pepper, to taste

Nutritional information

346.9
Calories
147 g
Calories From Fat
16.4 g
Total Fat
7.2 g
Saturated Fat
27.7 mg
Cholesterol
547.2 mg
Sodium
40.4 g
Carbs
2.7 g
Dietary Fiber
0.3 g
Sugars
9.3 g
Protein
199g
Serving Size

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Basil Garlic Toast

Features:
    Cuisine:

    I'm certifiable. Certifiably in love with basil. Made for Everyday Is A Holiday.

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Basil Garlic Toast, A great accompaniment to any dinner and just a tad bit different from the standard garlic bread Another use for summertime’s fresh basil , I’m certifiable Certifiably in love with basil Made for Everyday Is A Holiday


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    Steps

    1
    Done

    Heat Oven to 425 Degrees. Line Baking Sheet With Aluminum Foil.

    2
    Done

    Place Bread Cut Sides Up on Baking Sheet. Process Basil in Food Processor or Blender Until Finely Chopped. Add Butter, Oil, Cheese, and Garlic; Process Until Smooth. Season to Taste With Salt and Pepper. Spread Basil Butter Evenly Over Each Bread Half.

    3
    Done

    Bake Until Golden, 10-12 Minutes. Cut Bread Into 4-Inch Lengths and Serve Hot.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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