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Basil Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) canned chick-peas, rinsed and drained
2 1/2 tablespoons tahini
1 garlic clove
1 1/2 cups basil
1/2 cup olive oil
1 lemon, juice of
1/4 cup water
1 tablespoon coarse salt

Nutritional information

439.8
Calories
296 g
Calories From Fat
32.9 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
2102.6 mg
Sodium
30.9 g
Carbs
6.7 g
Dietary Fiber
0.3 g
Sugars
8 g
Protein
134g
Serving Size

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Basil Hummus

Features:
    Cuisine:

    Pretty tasty, but a bit too much basil for me.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basil Hummus, I created this recipe because I had too much basil left over from another recipe It turned out fantastic and now it’s on my list of favorites You can substitute the tahini (roasted sesame paste) for almond butter, it will give it a nice, full nutty flavor I serve it as an appetizer with oven roasted vegetables To make the chickpeas easier to digest, I soak them in water for about 10 minutes and then remove their little skin It takes a while but really is worth it if you have a sensitive stomach , Pretty tasty, but a bit too much basil for me , Good, but need to cut the salt way back Too salt as written 1/2 teaspoon is enough


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    Steps

    1
    Done

    Put All Ingredients in a Blender.

    2
    Done

    Blend Until the Mixture Has the Texture of a Puree.

    3
    Done

    Serve in a Bowl.

    4
    Done

    Reserve a Few Basil Leaves to Decorate and Drizzle With Olive Oil.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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