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Basil-Infused Thai Green Curry Coconut Shrimp Recipe

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Ingredients

Adjust Servings:

	1 tsp coconut oil
	4 small scallions whites and greens separated chopped
	1 tbsp thai green curry paste or more to taste
	2 cloves garlic minced
	1 lb shrimp peeled and deveined (from 1 1/4 lbs unpeeled)
	6 oz light coconut milk
	2 tsp thai fish sauce
	2 tbsp fresh basil chopped
	salt to taste

Nutritional information

Calories

Carbohydrates

Protein

24g

Fat

5.5g

Saturated Fat

3.5g

Cholesterol

172.5mg

Sodium

468.5mg

Fiber

0.5g

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Basil-Infused Thai Green Curry Coconut Shrimp Recipe

Name: Basil-Infused Thai Green Curry Coconut Shrimp Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese,Japanese
Ingredients: : 1; : 4; : 1; : 2; : 1; : 6; : 2; : 2

Features:

Cuisine:

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15 min
Serves 4
Easy

Ingredients

Directions

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Steps

1 Done	Add Shrimp and Garlic, Season With Salt and Cook About 2-3 Minutes.
2 Done	Add Coconut Milk, Fish Sauce and Mix Well; Simmer About 2-3 Minutes, or Until Shrimp Is Cooked Through.
3 Done	Remove from Heat, Mix in Scallion Greens and Basil. Serve Over Basmati Rice or Caulirice and Enjoy!