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Basil Lamb Casserole

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 yellow onion, chopped
2 lbs ground lamb
1/2 cup fresh mint leaves
1 cup fresh basil leaf
1 cup grated fresh parmesan cheese
1 (28 ounce) can chopped tomatoes
3 cups macaroni (uncooked)
salt and pepper

Nutritional information

1121.7
Calories
587 g
Calories From Fat
65.3 g
Total Fat
28.2 g
Saturated Fat
187.6 mg
Cholesterol
532.2 mg
Sodium
71.3 g
Carbs
6 g
Dietary Fiber
8.1 g
Sugars
59.8 g
Protein
382g
Serving Size

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Basil Lamb Casserole

Features:
    Cuisine:

    This is an extremely easy to make dish that is fast to put together. Very convenient for a work night meal when you don't feel like spending a lot of time preparing dinner. I thought it had really nice flavor for the simple list of ingredients. Fresh mint and basil are a must. Thanks for posting.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Basil Lamb Casserole, This basil lamb casserole is a flavorful twist on your hamburger and macaroni standard Ground lamb substitutes hamburger, Parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together , This is an extremely easy to make dish that is fast to put together Very convenient for a work night meal when you don’t feel like spending a lot of time preparing dinner I thought it had really nice flavor for the simple list of ingredients Fresh mint and basil are a must Thanks for posting , This basil lamb casserole is a flavorful twist on your hamburger and macaroni standard Ground lamb substitutes hamburger, Parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together


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    Steps

    1
    Done

    In a Large Saut Pan, Cook Onions and Ground Lamb in Olive Oil, on Medium High Heat, Stirring Frequently, Until Onions Are Translucent and Meat Is Cooked Through. While Cooking, Season With Salt and Pepper. Set Aside.

    2
    Done

    Boil a Couple of Quarts of Water in a Large Saucepan, Add a Teaspoon of Salt. Add Macaroni, Reduce Heat to Simmer. Cook Until Al Dente Firm, not Soft.

    3
    Done

    in a Large Casserole Dish, Lay Down Layers of the Meat, Tomatoes, Macaroni, Basil & Mint Leaves, and Parmesan. Top With Parmesan. Cook in Oven For 25 to 30 Minutes.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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