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Basil Lemon Chicken Panini

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 large lemons
2 garlic cloves, coarsely chopped
1 tablespoon olive oil
salt & pepper
2 teaspoons fresh basil
1 loaf ciabatta or 1 loaf other rustic bread
1/4 cup basil pesto or 2 tablespoons fresh basil
1 large tomatoes, beefsteak, sliced
6 ounces italian fontina, sliced
2 ounces fresh bagged baby spinach

Nutritional information

362.3
Calories
168 g
Calories From Fat
18.7 g
Total Fat
9.2 g
Saturated Fat
118.2 mg
Cholesterol
436.5 mg
Sodium
12 g
Carbs
5.3 g
Dietary Fiber
2 g
Sugars
40.4 g
Protein
272g
Serving Size

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Basil Lemon Chicken Panini

Features:
    Cuisine:

    Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL. A great lunch for all of us today. Definately a keeper here. Made for Zaar Stars.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basil Lemon Chicken Panini, This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun yum I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :), Easy, FABULOUS, DELICIOUS, AND VERY FLAVORFUL A great lunch for all of us today Definately a keeper here Made for Zaar Stars , Extreme yumminess! This was so easy to prepare and satisfied that growing itch for a panini I was getting I loved the flavors of the lemon, garlic and pesto I can see this would be delicious as a panini or just as a chicken entree Thank you so much!


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    Steps

    1
    Done

    *for the Chicken*.

    2
    Done

    Zest the Lemon and Squeeze the Juice, Combine Zest and Juice With Oil and Garlic in a Small Bowl.

    3
    Done

    Put Chicken Breasts Between Wax Paper and Pound to an Even Thickness.

    4
    Done

    Place in Glad Bag or Bowl With Marinade and Leave For 30 Minutes to 20 Hours.

    5
    Done

    Grill Chicken on Bbq or Broil It or Even Cook It in a Hot Skillet, 6-8 Minutes Approximately.

    6
    Done

    Cut Ciabatta Into 4 Sandwich Size Pieces or Use Whatever Bread You Prefer. Put 1 Tbs of Pesto on Both Sides of Bread. (or Fresh Basil).

    7
    Done

    Add Chicken, Fontina Cheese, Tomatoes and Spinach to Each.

    8
    Done

    Grill in Panini Press or in a Cast Iron Pan With Another Heated Cast Iron Pan on Top of It to Press It Down Until Cheese Is Melted.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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